For Eating
Check Our Drinking Recipes


  • 100g oatmeal biscuits

  • 400 g plain yoghurt

  • 8 walnuts

  • 4 Zespri SunGold Kiwifruit

  • 4 tablespoons honey or agave syrup (optional)


Preparation Time
10 mins

Biscuit, yoghurt and yellow kiwifruit cups


  1. Peel the kiwis and cut them into equal-sized dices. Roughly chop the walnuts.
  2. Crumble the biscuits and divide the crumbs between the 4 individual cups, together with the walnuts. First cover with the yoghurt and then the honey.
  3. To finish, add the kiwifruit. Cover the cups and keep them in the fridge until the moment of serving.